Gastronomic fightback

As a restaurant owner there’s a lot you have to think about - there’s your staff and equipment and menu and any number of other things - plus some cities are more challenging than others in how they treat their caterers. Vienna is certainly one of those. But things are about to change - I meet a woman who’s decided to fight existing conventions and perceptions. 

This programme was first broadcast on the 279th edition of The Menu on Monocle 24

Maria Fuchs at Pizza Mari

Maria Fuchs at Pizza Mari